Jenny again - I thought it might be fun to share some easy and appealing appetizers that I've discovered this season, in case you're hosting a holiday party in the near future (or attending a holiday potluck). They're easy to make ahead of time and store in the fridge or pantry without taking up too much room.
This dip tastes great with whole grain crackers, and looks really festive with multi-colored tortilla chips...You might prefer to use frozen bagged spinach with this recipe (Hint: it will turn out greener that way).
1 pint of sour cream
2 tbsp. of mayo
1 can of spinach (drained)
1 packet of vegetable soup seasoning (I like Lipton's Onion Soup Mix)
Directions: Combine all and chill in the fridge. (P.S. If you're careful, you can mix it in the sour cream container and stick it in the fridge until you're ready to transfer it to a more party-worthy bowl.)
This tangy sauce works well for meatballs, too. Add pineapple tidbits for an extra zing.
1 can of whole-cranberry cranberry sauce
1 bottle of barbecue sauce
2 packages of mini party sausages (Little Smokies)
Believe it or not, this dip contains roughly half the fat and calories of ranch dressing. And it tastes better, too! The best part is, it's super quick and easy - If you're on your way to a New Year's potluck, just swing by the grocery store and pick up the ingredients along with a bag of baby carrots. You can mix it up in a jiff when you get there (If you're all about the presentation, bring a bowl and platter to set out the dip and veggies on).
1 half-pint of sour cream
1 packet of powdered Hidden Valley Ranch Dressing Mix (NOT the Dip Mix...Yuck)
Directions: Add the packet of ranch dressing mix to the half-pint of sour cream. (You can mix it up in the container, just watch the powdered dressing mix!) Store it in the fridge until you're ready to use it, or spoon it right into your party platter.
So good, you'll find out your hands can't move fast enough from the bowl to your mouth. (The powdered sugar gives it a nice "frosted" look, too.)
1 cup of chocolate chips
1/2 cup of peanut butter
1/4 cup of butter
1 box of corn Chex cereal
1 cup of powdered sugar
Directions: Put about 2/3 of the corn Chex in a large bowl with a lid. Melt the chocolate chips, peanut butter and butter together in the microwave (for about 1 minute) and stir with a spatula until smooth. Pour the melted mixture over the corn Chex, using the spatula to coat the cereal evenly. Slowly sprinkle the powdered sugar over the cereal, again using the spatula to coat it evenly. Don't be too aggressive with the spatula, or you'll end up with a bunch of chocolate-coated Chex crumbs. Store at room temperature in the same bowl (covered) or in a ziploc bag.
I'd love to get your recipes, too! Go ahead and post it via comment. :)